Neapolitan/NewYork Style Pizza Course

Make Great Pizza Easily and Safely in Any Oven. We bake Neapolitan-style pizza in the Ooni Volt at 450°C and New York-style in a home oven at 275°C using a baking stone. After this course, you will be able to bake pizza better than 90% of pizzerias—with minimal equipment and effort.

Course Content:
Hands-on dough preparation: Make your own dough from scratch (and take it home with you)
Styles covered: New York Style and Napoletana
Fermentation techniques: Direct, indirect, cold, and warm fermentation
Shaping & Topping: How to stretch and top your pizza dough
Oven management: Launching, baking, and turning the pizza
Pizza science: Biochemical processes and their impact on the final result



The fee includes food costs amounting to €14.00.
In order for the food to be purchased in time, the registration deadline is: 19 November 2026.

Mitzubringen: Schürze, Geschirrtuch
2 Tuppern à 1l für den selbst zubereiteten Teig
Tuppern für die gebackene Pizza (wir backen 2-3 pro Person)

Status:

Kursnr.: 262-8026B

Beginn: Do., 26.11.2026, 18:00 - 21:00 Uhr

Dauer: 1 Termin(e)

Gebühr: 38,00 €

Kursort: